This healthy breakfast casserole is flavorful, cheesy and packed with veggies. It's the perfect make ahead dish for brunch and great for serving a crowd!
5slicessourdough breadchopped into cubes (5 cups loosely packed)
Instructions
Spray 9x13 rectangular baking dish with cooking spray. I like to use avocado or olive oil spray. Set aside.
Combine all ingredients except bread in a large bowl. Toss to combine
Add bread cubes into prepared baking dish. Pour the egg mixture over the bread cubes. Cover, and refrigerate at least 1-2 hours or overnight.
Remove the casserole from the refrigerator 30 minutes before baking. Preheat oven to 350°.
Bake about 50 minutes, or until the middle of the casserole is no longer jiggly and a knife inserted in the center comes out clean. Let cool 5 minutes before serving.
Notes
Bread: Feel free to use your favorite bread. If you need this recipe to be gluten-free, use a gluten-free bread!