Baked Avocado Eggs
This quick and easy baked avocado egg recipe is perfect for breakfast or snacking. It's low in carbs and sugar and loaded with protein, healthy fats and fiber!
Prep Time5 minutes mins
Cook Time20 minutes mins
Total Time25 minutes mins
Course: Breakast
Cuisine: American
Keyword: avocado eggs
Servings: 1
- 1 avocado
- 2 eggs
- flaky sea salt
- cracked pepper
- crushed red pepper optional
- fresh chives for topping, optional
Preheat oven to 425°F.
Slice avocado in half.
Take out the pit and use a spoon to create larger holes for the eggs. The hole for the pit is usually too small to fit a whole egg.
Crack one egg in each of the avocado holes.
Place avocado halves in in a small baking dish lined with foil. Bake for 17-20 minutes or until egg is cooked through. Serve warm with sea salt, cracked pepper, crushed red pepper (if desired) and fresh chives.
Serving: 2 halves | Calories: 388kcal | Carbohydrates: 14g | Protein: 16g | Fat: 32g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 372mg | Sodium: 543mg | Potassium: 894mg | Fiber: 10g | Sugar: 1g