Roasted Sweet Potatoes
Simple roasted sweet potatoes are made with a little oil, sea salt and pepper. They're a touch crispy on the outside while soft and pillowy on the inside. They make for a quick and easy side that you can pair with just about any main dish.
Servings: 3 servings
Ingredients
- 2 medium sweet potatoes peeled and chopped into even chunks
- 1 - 2 Tablespoons avocado or olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground pepper
- optional seasonings: cinnamon chili powder, cayenne pepper
Instructions
- Preheat oven to 400°F. Chop sweet potatoes into medium-sized chunks. Not too small, but not too big either. Try to make them around the same size so that they are all done cooking at the same time.
- Place sweet potatoes, oil, salt and pepper in a large bowl and toss to combine. Pour onto a baking sheet and cook for 30-45 minutes, until fork tender, tossing once half-way through. Remove from oven, taste and season with additional salt if needed. Serve warm or store leftovers in the fridge for up to 1 week.
Nutrition
Serving: 1/3 of recipe | Calories: 115kcal | Carbohydrates: 17g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 441mg | Fiber: 3g | Sugar: 4g