2-Ingredient Yogurt Cheesecake
This viral 2-ingredient yogurt cheesecake couldn’t be easier! Made with creamy Greek yogurt and cookies, it sets up in the fridge into a simple, no-bake dessert that feels way fancier than the effort involved.
Ingredients
- 1 cup full-fat vanilla Greek yogurt I used Maple Hill Creamery
- 4 cookies I used Sweet Loren's Breakfast Biscuits
Instructions
- Add yogurt to a meal prep container (or leave it in the container). Insert cookies into the yogurt in vertical rows.
- Cover and place in the refrigerator for at least 5 hours, or overnight to let the cookies soften. Enjoy!
Notes
- I used Sweet Loren’s Breakfast Biscuits, which I got at Whole Foods.
Nutrition
Serving: 1/2 recipe | Calories: 254kcal | Carbohydrates: 29g | Protein: 15g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 157mg | Potassium: 80mg | Fiber: 4g | Sugar: 14g