Protein Cookie Dough
This delicious edible protein cookie dough is ready in 5 minutes and packed with 13 grams of protein per serving. It's the perfect post-workout treat or healthy dessert.
Servings: 4
Ingredients
- ½ cup almond flour
- ¼ cup plant-based vanilla protein powder
- 3 Tablespoons almond butter peanut butter or cashew butter
- 2-3 teaspoons maple syrup
- ¼ cup full-fat Greek yogurt
- ¼ cup unsweetened almond milk
- ½ teaspoon vanilla
- ¼ teaspoon sea salt omit if nut butter is salted
- 3 Tablespoons chocolate chips I used Lily’s chocolate chips
- Flaked sea salt for topping, optional
Instructions
- Add all your ingredients, except for the chocolate chips to a medium mixing bowl and stir to combine.
- Gently stir n the chocolate chips.
- Enjoy right away or store in an airtight container in the refrigerator for later use.
Nutrition
Serving: 1/4 recipe | Calories: 239kcal | Carbohydrates: 14g | Protein: 13g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 2mg | Sodium: 304mg | Potassium: 114mg | Fiber: 5g | Sugar: 5g