These air fryer carrots are crisp on the outside, tender on the inside and perfectly caramelized. They cook up in under 15 minutes making for a quick and easy side dish.
Peel carrots and using a knife, cut them lengthwise in half and then in half again. You should end up with strips that are about 2-3” long. You want the pieces to be pretty similar in size so they cook evenly and you don’t want the pieces too small because the carrots will shrink when roasting.
Toss carrots in a bowl with the oil, salt, pepper
Transfer to air fryer basket in a single layer and air fry at 375°F for 10-12 minutes, tossing carrots halfway, until carrots are tender with a few brown spots.