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Healthy Baking Recipes + Oatmeal Chocolate Chip Bars
Looking for some healthy baking inspiration? I've got you covered with 100 healthy baking recipes with everything from muffins and quick breads to cakes and cookies.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course:
Dessert, Snack
Cuisine:
American
Servings:
12
Author:
Brittany Mullins
Ingredients
¾
cup
drippy almond butter
I used Wild Friends almond butter
½
cup
mashed ripe banana
¼
cup
pure maple syrup
2
Tablespoons
ground flaxseed
1
teaspoon
vanilla extract
2 ½
cups
old fashioned rolled oats
1
teaspoon
baking powder
¼
teaspoon
sea salt
½
cup
chocolate chips
plus more for topping
Flaky sea salt
for topping, optional
Instructions
Preheat your oven to 350°F. Line an 8x8 inch baking pan with parchment paper or spray with cooking spray and set aside.
Add nut butter, mashed banana, maple syrup, flaxseed and vanilla extract to a large mixing bowl and whisk to combine.
Add rolled oats, baking powder and sea salt to the bowl with the wet ingredients and stir to combine.
Fold in chocolate chips.
Transfer the mixture to the prepared baking pan and smooth out the top with a spatula. Sprinkle extra chocolate chips on top.
Bake for 20-25 minutes or until golden brown on top and toothpick inserted comes out clean.
Allow the bars to cool completely in the pan before cutting into squares and serving.
Nutrition
Serving:
1
bar
|
Calories:
241
kcal
|
Carbohydrates:
30
g
|
Protein:
7
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Sodium:
158
mg
|
Potassium:
227
mg
|
Fiber:
7
g
|
Sugar:
7
g