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Two mason jars with strawberry cheesecake overnight oats topped with fresh strawberries.
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4.89 from 9 votes

Strawberry Cheesecake Overnight Oats

These strawberry cheesecake overnight oats are rich, creamy and taste like you're having a slice of cheesecake but in oatmeal form. They're gluten-free, easy to make and perfect for meal prep!
Prep Time10 minutes
Soak Time8 hours
Total Time8 hours 10 minutes
Course: Breakast
Cuisine: American
Keyword: Strawberry Cheesecake Overnight Oats
Servings: 1




  • Add almond milk, strawberries, cottage cheese, cream cheese, vanilla and stevia to a blender and blend until combined and smooth.
    A blender with strawberries, milk, cream cheese, cottage cheese, and vanilla after being blended.
  • Add oats, almond milk mixture and chia seeds to a jar or storage container with a lid like a mason jar. Pour cottage cheese strawberry mixture into the container with the oats and stir to combine. Place in the fridge overnight.
  • The next morning (or when ready to eat), remove lid and give oats a stir. If they seem too thick you can add a little more milk to loosen the mixture.
    A spoonful of strawberry cheesecake overnight oats being held over a mason jar.
  • Top with fresh strawberry slices and crushed graham crackers and enjoy! You can eat the oats straight from the jar or pour into a bowl for serving.


Serving: 1 jar | Calories: 397kcal | Carbohydrates: 56g | Protein: 15g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 360mg | Potassium: 473mg | Fiber: 9g | Sugar: 11g