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–+ servings
A spoon in a white bowl of cottage cheese cookie dough.
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4.87 from 29 votes

Cottage Cheese Cookie Dough

This edible cottage cheese cookie dough is the ultimate protein-packed dessert! It's gluten-free, egg-free, naturally sweetened and comes together in just 10 minutes with 7 simple ingredients. 
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: Cottage Cheese Cookie Dough
Servings: 6
Author: Brittany Mullins

Equipment

Ingredients

Instructions

  • In a blender or food processor blend together the cottage cheese, maple syrup and vanilla until smooth.
    A blender with cottage cheese inside.
  • Transfer to a mixing bowl and stir in the almond flour, protein powder and peanut butter until well incorporated.
    A woman's hand holding a bowl and using her other hand to fold the cottage cheese cookie dough with a silicone spatula.
  • Gently fold in the chocolate chips.
    A large glass bowl containing cottage cheese cookie dough.
  • Store in an airtight container in the refrigerator.

Notes

  • Cottage Cheese: You can use whatever variety you like, but if you use small curd you won’t need as much almond flour

Nutrition

Serving: 1/6 recipe | Calories: 231kcal | Carbohydrates: 16g | Protein: 14g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 171mg | Potassium: 196mg | Fiber: 5g | Sugar: 7g