Cottage Cheese Cookie Dough
This edible cottage cheese cookie dough is the ultimate protein-packed dessert! It's gluten-free, egg-free, naturally sweetened and comes together in just 10 minutes with 7 simple ingredients.
In a blender or food processor blend together the cottage cheese, maple syrup and vanilla until smooth.
Transfer to a mixing bowl and stir in the almond flour, protein powder and peanut butter until well incorporated.
Gently fold in the chocolate chips.
Store in an airtight container in the refrigerator.
- Cottage Cheese: You can use whatever variety you like, but if you use small curd you won’t need as much almond flour
Serving: 1/6 recipe | Calories: 231kcal | Carbohydrates: 16g | Protein: 14g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 171mg | Potassium: 196mg | Fiber: 5g | Sugar: 7g