This apple dutch baby is a fun take on a classic dutch baby pancake. It's puffy, sweet and such an impressive (but easy) dish to serve for breakfast, brunch or even dessert.
In a medium bowl, mix together the sliced apples, maple syrup, lemon juice, and cinnamon until the apples are coated. Set aside.
In a separate bowl, whisk together the eggs, milk, flour, maple syrup, cinnamon and salt until smooth.
Heat a 9 or 10-inch cast iron over medium-high heat and add the butter. Once the butter melts, add the apple mixture and cook for 5-7 minutes, stirring occasionally, until the apples are softened and slightly caramelized.
Pour the egg mixture over the apples and immediately transfer the skillet to the preheated oven.
Bake for 15-20 minutes, until the Dutch baby is puffed up and golden brown.
Serve warm, dusted with powdered sugar and/or a drizzle of maple syrup, if desired.