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+ servings
Four oatmeal breakfast cookies stacked on one another.
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5 from 6 votes

Oatmeal Breakfast Cookies

Chewy and healthy oatmeal breakfast cookies that are studded with raisins and walnuts, easy to whip up and perfect for on-the-go. They're lightly sweetened, vegan, egg-free, gluten-free and perfect for meal prep.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Breakast, Cookies, Snack
Cuisine: American
Keyword: Oatmeal Breakfast Cookies
Servings: 12



  • Preheat your oven to 350°F. Line a cookie sheet with parchment paper or a silicone mat and set aside.
  • In a medium mixing bowl add oat flour, rolled oats, baking powder, cinnamon and salt and stir to combine.
    Dry ingredients for the oatmeal breakfast cookies in a large mixing bowl.
  • In a large mixing bowl add applesauce, coconut sugar, maple syrup, oil, flax egg and vanilla extract and whisk until combined.
    Wet ingredients for the oatmeal breakfast cookies in a large mixing bowl.
  • Add dry ingredients to the wet ingredients and mix until just combined.
    A woman's hand using a silicone spatula to mix the dough for the oatmeal breakfast cookies in a large mixing bowl.
  • Fold in the raisins and chopped walnuts.
    Ingredients mixed together in a large mixing bowl for the oatmeal breakfast cookies with raisins added.
  • Using a cookie scoop, scoop the batter onto the prepared cookie sheet.
    Oatmeal breakfast cookies formed into balls on a baking tray before being baked.
  • Using your hands, press down on the dough to form a cookie shape. You might need to wet your fingers to prevent the dough from sticking!
    A woman's hand pressing the oatmeal breakfast cookies to make a disc shape before being baked in the oven.
  • Bake for 10-12 minutes, until the cookies are slightly golden around the edges.
    Twelve oatmeal breakfast cookies on a baking tray.
  • Allow the cookies to cool for a few minutes on the baking sheet, then transfer to a wire cooling rack to cool completely.


Serving: 1 cookie | Calories: 195kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 141mg | Potassium: 82mg | Fiber: 3g | Sugar: 14g