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5
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Rotisserie Chicken Salad
This rotisserie chicken salad is made with avocado oil mayo, red onion and celery for a quick and easy meal. It's perfect for meal prep and delicious served on a sandwich or with crackers.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
Author:
Brittany Mullins
Ingredients
2
cups
shredded rotisserie chicken
¼
cup
red onion
chopped
½
cup
celery
chopped
½
cup
avocado oil mayo
½
Tablespoon
dijon mustard
¼
teaspoon
salt
¼
teaspoon
pepper
Instructions
Add chicken, red onion, celery, mayo, mustard, salt and pepper into a large bowl.
Stir to combine. Taste and add more salt and pepper or mayo, if needed.
Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
Nutrition
Serving:
1
/4 recipe
|
Calories:
532
kcal
|
Carbohydrates:
2
g
|
Protein:
40
g
|
Fat:
43
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
24
g
|
Cholesterol:
217
mg
|
Sodium:
1046
mg
|
Potassium:
494
mg
|
Sugar:
1
g