Chocolate Blueberry Smoothie
Inspired by Daily Harvest, this chocolate blueberry smoothie is packed with antioxidant-rich blueberries and cacao powder, frozen banana and leafy greens. It's vegan, easy to make and can be prepped in advance!
- 1 cup frozen blueberries
- ½ frozen banana
- 1 pitted Medjool date chopped
- ¼ cup chopped kale
- ¼ cup chopped spinach
- 1 Tablespoon almond butter
- ½ Tablespoon cacao powder
- Pinch of flaky sea salt
- ¾ cup unsweetened almond milk or coconut milk
- Toppings: fresh blueberries cacao nibs, drizzle of almond butter
Place all of the smoothie ingredients into a freezer-safe, airtight container. (I used a mason jar, but you could use Stasher bags or freezer bags.)
When ready to enjoy, fill the mason jar with milk (or add milk to your blender) and dump the ingredients into your blender.
Blend until smooth, adding additional milk if needed. If you have trouble removing the contents from the jar after freezing, run a utensil around the edge to release everything
Pour into glass, top with fresh blueberries and enjoy!
Serving: 1 smoothie w/o toppings | Calories: 292kcal | Carbohydrates: 47g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 268mg | Potassium: 676mg | Fiber: 9g | Sugar: 31g