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Two chocolate blueberry smoothies with glass straws topped off with fresh blueberries and a drizzle of almond butter.
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4.80 from 5 votes

Chocolate Blueberry Smoothie

Inspired by Daily Harvest, this chocolate blueberry smoothie is packed with antioxidant-rich blueberries and cacao powder, frozen banana and leafy greens. It's vegan, easy to make and can be prepped in advance!
Prep Time5 minutes
Total Time5 minutes
Course: Drink, Smoothie
Cuisine: American
Keyword: chocolate blueberry smoothie
Servings: 1



  • 1 cup frozen blueberries
  • ½ frozen banana
  • 1 pitted Medjool date chopped
  • ¼ cup chopped kale
  • ¼ cup chopped spinach
  • 1 Tablespoon almond butter
  • ½ Tablespoon cacao powder
  • Pinch of flaky sea salt
  • ¾ cup unsweetened almond milk or coconut milk
  • Toppings: fresh blueberries cacao nibs, drizzle of almond butter


Smoothie Cups

  • Place all of the smoothie ingredients into a freezer-safe, airtight container. (I used a mason jar, but you could use Stasher bags or freezer bags.)
    A glass jar with spinach.
  • When ready to enjoy, fill the mason jar with milk (or add milk to your blender) and dump the ingredients into your blender.
    Ingredients for the chocolate blueberry smoothie in a blender before being blended.
  • Blend until smooth, adding additional milk if needed. If you have trouble removing the contents from the jar after freezing, run a utensil around the edge to release everything
    Chocolate blueberry smoothie in a blender.
  • Pour into glass, top with fresh blueberries and enjoy!

Enjoy Right Away

  • Put all of the ingredients into a blender and blend well. Top with additional blueberries & enjoy. PS: I recommend using frozen blueberries and banana if you’re making it to enjoy right away.


Serving: 1 smoothie w/o toppings | Calories: 292kcal | Carbohydrates: 47g | Protein: 7g | Fat: 10g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 268mg | Potassium: 676mg | Fiber: 9g | Sugar: 31g