Cookies and Cream Overnight Oats
These cookies and cream overnight oats taste like dessert, but are healthy enough to enjoy for breakfast or a post-workout snack. They're packed with protein, perfect for meal prep and require only 5 simple ingredients!
- ⅓ of a Lily’s white chocolate cookies and cream bar
- ½ teaspoon coconut oil
Combine oats, chia seeds, protein powder, crushed cookies and almond milk in a bowl or mason jar. If you’re using a mason jar, you can put the lid on and shake the mixture to combine.
Place in the fridge overnight or for a few hours to soak.
When ready to serve, melt the white chocolate and coconut oil in the microwave in 10-second increments. Once melted, pour on top of the overnight oats. The chocolate should harden almost immediately so quickly top with crushed cookies and enjoy!
Serving: 1 jar | Calories: 619kcal | Carbohydrates: 79g | Protein: 26g | Fat: 26g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 539mg | Potassium: 464mg | Fiber: 16g | Sugar: 14g