Deconstructed Guacamole Salad
This guacamole salad is like deconstructed guacamole with avocado, tomatoes and a cilantro lime dressing. Serve as a healthy side or top with grilled protein for a meal-sized salad.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Salad
Cuisine: Mexican
Keyword: guacamole salad
Servings: 4
- 8 cups spring mix
- 1 cup cherry tomatoes halved
- 1 avocado sliced
- ½ cup red onion chopped
- 2 Tablespoons crumbled feta cheese
Cilantro Lime Dressing
- 4 Tablespoons extra virgin olive oil
- juice of 2 limes
- 2 Tablespoons fresh cilantro chopped
- 2 teaspoons garlic minced
- 1 teaspoon maple syrup
- ½-1 teaspoon sea salt
- ½ teaspoon ground black pepper
- ¼ teaspoon coriander
Place all the ingredients for the dressing into a small jar, starting with ½ teaspoon of sea salt. Shake or whisk until everything is combined. Taste and add more salt if needed.
Divide ingredients for the salad evenly on to four plates, pour dressing over salad, toss and enjoy.
Serving: 1/4 salad | Calories: 230kcal | Carbohydrates: 11g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 4mg | Sodium: 652mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g