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Deconstructed guacamole salad with a fork.
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5 from 7 votes

Deconstructed Guacamole Salad

This guacamole salad is like deconstructed guacamole with avocado, tomatoes and a cilantro lime dressing. Serve as a healthy side or top with grilled protein for a meal-sized salad.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Mexican
Keyword: guacamole salad
Servings: 4
Author: Brittany Mullins

Ingredients

  • 8 cups spring mix
  • 1 cup cherry tomatoes halved
  • 1 avocado sliced
  • ½ cup red onion chopped
  • 2 Tablespoons crumbled feta cheese

Cilantro Lime Dressing

  • 4 Tablespoons extra virgin olive oil
  • juice of 2 limes
  • 2 Tablespoons fresh cilantro chopped
  • 2 teaspoons garlic minced
  • 1 teaspoon maple syrup
  • ½-1 teaspoon sea salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon coriander

Instructions

  • Place all the ingredients for the dressing into a small jar, starting with ½ teaspoon of sea salt. Shake or whisk until everything is combined. Taste and add more salt if needed.
    Combined cilantro lime dressing in a mason jar for deconstructed guacamole salad.
  • Divide ingredients for the salad evenly on to four plates, pour dressing over salad, toss and enjoy.

Nutrition

Serving: 1/4 salad | Calories: 230kcal | Carbohydrates: 11g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 14g | Cholesterol: 4mg | Sodium: 652mg | Potassium: 300mg | Fiber: 4g | Sugar: 3g