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A bowl of maple brown sugar oatmeal with a spoon resting in the bowl.
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5 from 9 votes

Maple Brown Sugar Oatmeal

Skip the store-bought packets and make this maple brown sugar oatmeal at home! It comes together in 10 minutes and the combo of maple syrup and brown sugar gives this oatmeal a sweet, caramelized flavor.
Prep Time3 minutes
Cook Time7 minutes
Total Time10 minutes
Course: Breakfast
Cuisine: American
Keyword: maple brown sugar oatmeal
Servings: 1



  • Add oats, water or milk, salt, cinnamon and vanilla (if using) to a pot or saucepan over medium/high heat.
    Oatmeal ingredients in a pot with a wooden spoon.
  • Bring mixture to a low boil, reduce heat to a low simmer and continue to cook for about 5-7 minutes; stirring occasionally. Oatmeal is ready when the oats have soaked up most of the liquid and are creamy.
    Cooked oatmeal in a pot with a metal spoon.
  • Transfer to a bowl and top oats with maple syrup and brown sugar. Stir into the oats and add a splash of milk (if using).



Serving: 1 bowl | Calories: 277kcal | Carbohydrates: 58g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Sodium: 146mg | Potassium: 4mg | Fiber: 3g | Sugar: 26g