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A small serving dish filled with raspberry vinaigrette. A spoon is lifting some out of the bowl.
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5 from 3 votes

Raspberry Vinaigrette

This raspberry vinaigrette is made with fresh raspberries, red wine vinegar, honey, olive oil and shallots. It's creamy, tart, perfectly sweet and comes together in just 5 minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Salad Dressing
Cuisine: American
Keyword: Raspberry Vinaigrette
Servings: 1 cup
Author: Brittany Mullins

Equipment

Ingredients

  • 1 cup fresh raspberries
  • 2 Tablespoons honey
  • 2 Tablespoons red wine vinegar
  • ¼ cup olive oil
  • 2 Tablespoons shallot chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Place all dressing ingredients into a blender and blend until creamy and smooth.
    Fresh raspberries, honey, red wine vinegar, olive oil, shallot, salt and pepper in a blender.

Notes

  • Honey: To make this dressing vegan, use maple syrup instead of honey. 
  • Red Wine Vinegar: If you don't have red wine vinegar on hand, white wine vinegar or apple cider vinegar would work.
  • Shallot: White onion would be a good substitute for the shallot. 

Nutrition

Serving: 2Tablespoons | Calories: 88kcal | Carbohydrates: 7g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 74mg | Potassium: 42mg | Fiber: 1g | Sugar: 5g