Cloud Bread Pizza
This viral cloud bread pizza is made with whipped egg whites. It's flavorful, satisfying and has 31 grams of protein and only 359 calories for the entire pizza!
- 4 egg whites separated from the yolks
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon sea salt
- 2 teaspoons cornstarch or arrowroot powder
- ½ cup pizza sauce
- ½ cup shredded mozzarella cheese
- ¼ cup chopped onion
- ¼ cup chopped bell pepper
- ¼ cup mushrooms
Preheat oven to 350ºF and line a baking sheet or pizza pan with parchment paper.
Use a hand mixer or stand mixer with a whisk attachment to whisk egg whites, basil, oregano, garlic and sea salt until egg whites are fluffy and peaks start to form, about 1-2 minutes. Add cornstarch and whisk for another minute.
Using a spatula or back of a spoon, spread egg white mixture onto a prepared baking sheet or pizza pan in a circular, pizza shape.
Bake in preheated oven for about 15 minutes, or until golden brown.
While crust is baking saute veggies for 5-7 minutes to soften.
Add sauce, cheese and toppings and bake for another 10 minutes or until cheese is melted and starting to brown. You can broil the pizza for 1-2 minutes at the end to brown cheese even more. Make sure to watch carefully so cheese doesn’t burn!
Serving: 1/2 pizza | Calories: 177kcal | Carbohydrates: 10g | Protein: 16g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 747mg | Potassium: 285mg | Fiber: 1g | Sugar: 8g