Tempeh Butternut Squash Bake

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This tempeh butternut squash bake is a breeze to whip up. Just throw everything in one pan and bake! It’s absolutely delicious, vegan, gluten-free and loaded with 24 grams of plant-based protein per serving!

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Ingredients

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Whisk tamari, coconut oil, apple cider vinegar, ginger and garlic.

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Toss tempeh and veggies in a baking dish. Pour over sauce, add red pepper, salt and pepper.

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Bake covered for 35 minutes at 400°F. Uncover and bake another 20 minutes.

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Serve over quinoa, brown rice or greens.

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If you try this recipe, be sure to leave a review and star rating on the post.

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More Tempeh Recipes to Try!

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Tempeh Butternut Squash Bake

This tempeh butternut squash bake is a breeze to whip up. Just throw everything in one pan and bake! It’s absolutely delicious, vegan, gluten-free and loaded with 24 grams of plant-based protein per serving!

This tempeh butternut squash bake is a breeze to whip up. Just throw everything in one pan and bake! It’s absolutely delicious, vegan, gluten-free and loaded with 24 grams of plant-based protein per serving!

Ingredients

Whisk tamari, coconut oil, apple cider vinegar, ginger and garlic.

Whisk tamari, coconut oil, apple cider vinegar, ginger and garlic.

1. Make Sauce

Toss tempeh and veggies in a baking dish. Pour over sauce, add red pepper, salt and pepper.

Toss tempeh and veggies in a baking dish. Pour over sauce, add red pepper, salt and pepper.

2. Add Seasonings

Bake covered for 35 minutes at 400°F. Uncover and bake another 20 minutes.

Bake covered for 35 minutes at 400°F. Uncover and bake another 20 minutes.

3. Bake

Serve over quinoa, brown rice or greens.

Serve over quinoa, brown rice or greens.

4. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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