Tempeh Butternut Squash Bake

This tempeh butternut squash bake is a breeze to whip up. Just throw everything in one pan and bake! It’s absolutely delicious, vegan, gluten-free and loaded with 24 grams of plant-based protein per serving!


Whisk tamari, coconut oil, apple cider vinegar, ginger and garlic.

1. Make Sauce

Toss tempeh and veggies in a baking dish. Pour over sauce, add red pepper, salt and pepper.

2. Add Seasonings

Bake covered for 35 minutes at 400°F. Uncover and bake another 20 minutes.

3. Bake

Serve over quinoa, brown rice or greens.

4. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!