Pumpkin Cream Cold Brew

Make a healthier vegan version of Starbucks pumpkin cream cold brew at home with this simple recipe! It combines cold brew coffee with a delicious pumpkin spice foam that's made with oat milk and pumpkin puree.


Add milk, pumpkin, maple syrup, vanilla and pumpkin pie spice to your blender and blend until frothy.

1. Make Foam

Pour foamy pumpkin mixture over the cold brew, sprinkle a dash of pumpkin pie spice on top and enjoy!

2. Pour Over Coffee

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Full recipes at eatingbirdfood.com