Skip the fried okra and bake it instead! This method for roasted okra comes together quickly and tastes delicious – perfectly seasoned and a little crispy. It’s my fave way to prepare fresh okra.
Skip the fried okra and bake it instead! This method for roasted okra comes together quickly and tastes delicious – perfectly seasoned and a little crispy. It’s my fave way to prepare fresh okra.
Ingredients
Trim the okra by cutting away the stem ends and the tips, just the very ends. Then cut the okra in half, lengthwise.
Trim the okra by cutting away the stem ends and the tips, just the very ends. Then cut the okra in half, lengthwise.
1. Prep Okra
Place okra in a large bowl. Add oil and spices and toss to coat the okra halves.
Place okra in a large bowl. Add oil and spices and toss to coat the okra halves.
2. Season Okra
Roast for 20-25 minutes, stirring the okra twice. Okra is ready when it's lightly browned and tender.
Roast for 20-25 minutes, stirring the okra twice. Okra is ready when it's lightly browned and tender.
3. Roast Okra
If you try this recipe, be sure to leave a review and star rating on the post.
If you try this recipe, be sure to leave a review and star rating on the post.