Oven Roasted Okra

Skip the fried okra and bake it instead! This method for roasted okra comes together quickly and tastes delicious – perfectly seasoned and a little crispy. It’s my fave way to prepare fresh okra.


Trim the okra by cutting away the stem ends and the tips, just the very ends. Then cut the okra in half, lengthwise.

1. Prep Okra

Place okra in a large bowl. Add oil and spices and toss to coat the okra halves.

2. Season Okra

Roast for 20-25 minutes, stirring the okra twice. Okra is ready when it's lightly browned and tender.

3. Roast Okra

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the  Full Recipe!

More Roasted Vegetable Recipes!

Full recipes at eatingbirdfood.com