Baked  Egg Muffins

These healthy baked egg muffins are loaded with protein and veggies. Make them at the beginning of the week for a quick, on-the-go breakfast option for busy mornings.

eggs egg whites sea salt pepper olive oil bell pepper onion broccoli mushrooms feta parsley cooking spray

Ingredients

Sauté veggies in oil until slightly softened.

1. Sauté Veggies

Mix veggies with eggs, feta and parsley.

2. Mix with Eggs

Bake in a prepared muffin tin.

3. Bake

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