Baked Egg Muffins

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These healthy baked egg muffins are loaded with protein and veggies. Make them at the beginning of the week for a quick, on-the-go breakfast option for busy mornings.

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eggs egg whites sea salt pepper olive oil bell pepper onion broccoli mushrooms feta parsley cooking spray

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Sauté veggies in oil until slightly softened.

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Mix veggies with eggs, feta and parsley.

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Bake in a prepared muffin tin.

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If you try this recipe, be sure to leave a review and star rating on the post.

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Baked Egg Muffins

These healthy baked egg muffins are loaded with protein and veggies. Make them at the beginning of the week for a quick, on-the-go breakfast option for busy mornings.

These healthy baked egg muffins are loaded with protein and veggies. Make them at the beginning of the week for a quick, on-the-go breakfast option for busy mornings.

eggs egg whites sea salt pepper olive oil bell pepper onion broccoli mushrooms feta parsley cooking spray

eggs egg whites sea salt pepper olive oil bell pepper onion broccoli mushrooms feta parsley cooking spray

Ingredients

Sauté veggies in oil until slightly softened.

Sauté veggies in oil until slightly softened.

1. Sauté Veggies

Mix veggies with eggs, feta and parsley.

Mix veggies with eggs, feta and parsley.

2. Mix with Eggs

Bake in a prepared muffin tin.

Bake in a prepared muffin tin.

3. Bake

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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