Farro Salad with Basil Vinaigrette

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This amazing farro salad features cannellini beans, fresh mozzarella, arugula and sun-dried tomatoes all tossed in a bright and delicious basil vinaigrette!

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Ingredients

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Cook farro. Rinse with cool water and drain.

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Blend basil, oil, vinegar, shallot, salt and pepper.

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Toss farro, beans, tomatoes, mozzarella, arugula and dressing.

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Chill salad or serve right away and enjoy!

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If you try this recipe, be sure to leave a review and star rating on the post.

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Farro Salad with Basil Vinaigrette

This amazing farro salad features cannellini beans, fresh mozzarella, arugula and sun-dried tomatoes all tossed in a bright and delicious basil vinaigrette!

This amazing farro salad features cannellini beans, fresh mozzarella, arugula and sun-dried tomatoes all tossed in a bright and delicious basil vinaigrette!

Ingredients

Cook farro. Rinse with cool water and drain.

Cook farro. Rinse with cool water and drain.

1. Cook Farro

Blend basil, oil, vinegar, shallot, salt and pepper.

Blend basil, oil, vinegar, shallot, salt and pepper.

2. Make Dressing

Toss farro, beans, tomatoes, mozzarella, arugula and dressing.

Toss farro, beans, tomatoes, mozzarella, arugula and dressing.

3. Toss

Chill salad or serve right away and enjoy!

Chill salad or serve right away and enjoy!

4. Serve

If you try this recipe, be sure to leave a review and star rating on the post.

If you try this recipe, be sure to leave a review and star rating on the post.

Swipe Up for the Full Recipe!

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Full recipes at eatingbirdfood.com

Full recipes at eatingbirdfood.com

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