Farro Salad with Basil Vinaigrette
This amazing farro salad features cannellini beans, fresh mozzarella, arugula and sun-dried tomatoes all tossed in a bright and delicious basil vinaigrette!
Cook farro. Rinse with cool water and drain.
1. Cook Farro
Blend basil, oil, vinegar, shallot, salt and pepper.
2. Make Dressing
Toss farro, beans, tomatoes, mozzarella, arugula and dressing.
Chill salad or serve right away and enjoy!
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