Creamy Walnut Pasta Sauce

with Spaghetti Squash Noodles

This creamy walnut pasta sauce comes together quickly and tastes delicious over spaghetti squash with peas and parsley. One serving has 16 grams of plant-based protein!

spaghetti squash frozen peas parsley walnuts olive oil red pepper salt + pepper


Sauce: walnuts olive oil onion water parsley garlic salt + pepper nutritional yeast

Cut spaghetti squash into rings and roast.

1. Roast Squash

Toast walnuts for 10 minutes in the 400F oven.

2. Toast Walnuts

Blend sauce ingredients together until smooth.

3. Make Sauce

Toss sauce with the squash and peas. Garnish with walnuts and parsley.

4. Toss Sauce + Squash

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