Blackened  Tempeh Salad

This protein-packed blackened tempeh salad is loaded with flavor from the seasoned and roasted tempeh. The citrus tahini dressing cuts the spice and adds a nice creamy component to the salad.


Season tempeh with maple syrup, paprika, oregano, oil, cayenne pepper and sea salt. Bake until crispy and browned.

1. Bake Tempeh

Whisk together tahini, orange juice, zest, vinegar, garlic, dijon, salt and water.

2. Make Dressing

Make salads with romaine, quinoa, bell pepper, onion, avocado, blackened tempeh, dressing and enjoy!

3. Make Salads

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