Mint Chip
Avocado Ice Cream
This avocado ice cream is so creamy, made with only six ingredients and doesn’t require an ice cream maker! It’s also vegan and gluten-free!
This avocado ice cream is so creamy, made with only six ingredients and doesn’t require an ice cream maker! It’s also vegan and gluten-free!
avocados almond milk maple syrup, honey, or other liquid sweetener coconut oil peppermint extract chocolate chips
avocados
almond milk
maple syrup, honey, or other liquid sweetener
coconut oil
peppermint extract
chocolate chips
Ingredients
Blend avocados, almond milk, coconut oil and maple syrup until creamy. Stir in chocolate chips.
Blend avocados, almond milk, coconut oil and maple syrup until creamy. Stir in chocolate chips.
1. Blend
Pour into a freezer-safe container. I used a loaf pan lined with parchment. Freeze for 4-5 hours.
Pour into a freezer-safe container. I used a loaf pan lined with parchment. Freeze for 4-5 hours.
2. Freeze
Pull ice cream from freezer and soften for 5-10 minutes. Scoop ice cream and enjoy!
Pull ice cream from freezer and soften for 5-10 minutes. Scoop ice cream and enjoy!
3. Enjoy
If you try this recipe, be sure to leave a review and star rating on the post.
If you try this recipe, be sure to leave a review and star rating on the post.
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