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Chocolate chip overnight oats in a mason jar. Topped with chocolate chips and a peanut butter drizzle.
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3.85 from 40 votes

Chocolate Chip Overnight Oats

Have chocolate for breakfast with these chocolate chip overnight oats. They're easy to prep and pack in a good amount of protein from the Greek yogurt and peanut butter.
Prep Time8 hrs
Total Time8 hrs
Course: Breakast
Cuisine: American
Keyword: chocolate chip overnight oats
Servings: 2
Calories: 324kcal

Ingredients

  • 1 cup old fashioned rolled oats not instant
  • 1 cup unsweetened vanilla almond milk
  • 1/2 cup plain Greek yogurt
  • 2 teaspoons maple syrup
  • 1 teaspoon chia seeds
  • 1/2 teaspoon vanilla
  • pinch of sea salt
  • 2 Tablespoons chocolate chips I use Lily's dark chocolate chips, divided
  • 1/2 Tablespoon drippy peanut butter for drizzling

Instructions

  • Add oats, almond milk, yogurt, maple syrup, chia seeds, vanilla, sea salt and 1 Tablespoon of chocolate chips into a bowl. Stir well to combine. Divide oat mixture into two containers (I like using mason jars), seal with a lid and place in the fridge overnight.
  • Take one container out of the fridge the next morning and stir the mixture.
  • Top with chocolate chips, drizzle peanut butter on top and enjoy!
  • Overnight oats will keep for up to 5 days in the fridge in a sealed container.

Notes

  • Variation: if you like banana, feel free to add in a mashed banana for more flavor and touch of sweetness.

Nutrition

Serving: 1serving | Calories: 324kcal | Carbohydrates: 41g | Protein: 13g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 8mg | Sodium: 236mg | Fiber: 9g | Sugar: 8g