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–+ servings
Small glass jar with pumpkin pie spice on a wood board and next to two sticks of cinnamon.
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4.34 from 9 votes

Pumpkin Pie Spice

Homemade pumpkin pie spice with cinnamon, ginger, cloves and nutmeg. This blend is perfect for fall baking!
Prep Time5 minutes
Total Time5 minutes
Course: Spice
Cuisine: American
Keyword: pumpkin pie spice
Servings: 3 Tablespoons
Author: Brittany Mullins

Ingredients

  • 2 Tablespoons ground cinnamon
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg

Instructions

  • Stir together cinnamon, ginger, cloves and nutmeg if using. Place spice blend in a sealed jar for up to six months and use in recipes that call for pumpkin pie spice.

Notes

  • Some pumpkin pie spice blends have allspice and ground cardamom as well. If you want to add these to this recipe, simply add 1/2 teaspoon ground allspice and 1/8 teaspoon cardamom to the mixture.

Nutrition

Serving: 1/3 Tablespoons | Calories: 21kcal | Carbohydrates: 5g | Sodium: 3mg | Potassium: 45mg | Fiber: 3g