Curry Roasted Cauliflower
This simple curry roasted cauliflower comes together in just 30 minutes and is the perfect flavorful side dish for just about any main entree!
- 1 head cauliflower chopped into florets (about 4-6 cups)
- 3-4 Tablespoons olive or avocado oil
- 1 Tablespoon curry powder
- 1 teaspoon fine sea salt
- ½ teaspoon ground pepper
- fresh cilantro or parsley for topping (optional)
Preheat oven to 400°F.
Add cauliflower florets to a large bowl and toss in oil and seasoning until all pieces are well coated.
Place cauliflower on a parchment lined baking sheet and roasted for 25-30 minutes, stirring about every 15 minutes for even cooking. The cauliflower should be crisp-tender and golden brown in spots.
Serving: 1/4 of recipe | Calories: 148kcal | Carbohydrates: 12g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 594mg | Potassium: 650mg | Fiber: 5g | Sugar: 4g