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Roasted, chopped summer squash, zucchini, and red onion on a sheet with spices and pepper sprinkled on them.
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4.1 from 43 votes

Roasted Summer Squash and Zucchini

Roasted summer squash and zucchini with onion, garlic makes for an easy summer side dish that you can pair with just about any protein. 
Prep Time10 mins
Cook Time30 mins
Course: Side
Cuisine: American
Keyword: roasted summer squash, roasted zucchini
Servings: 3
Calories: 88kcal


  • 2 small/medium yellow summer squash chopped into 1/2 inch pieces
  • 2 small/medium zucchini chopped into 1/2 inch pieces
  • 1/2 cup red onion roughly chopped
  • 1 Tablespoon olive or avocado oil
  • 2 cloves garlic minced
  • sea salt and pepper to taste


  • Preheat oven to 425°F.
  • Place squash, zucchini, onion, garlic and oil in a large bowl. Toss until the veggies are coated. Liberally sprinkle on salt and pepper and toss once more.
  • Spread mixture out on a large rimmed baking sheet and roast for 30 minutes, tossing once around the 15 minute mark. Remove from oven and serve warm with protein of your choice.


Serving: 1/3 recipe | Calories: 88kcal | Carbohydrates: 9g | Protein: 3g | Fat: 5g | Fiber: 2.5g | Sugar: 6.5g