Greek Yogurt Popsicles
Make healthy Greek yogurt popsicles with just 3 simple ingredients: Greek yogurt, honey and fresh fruit. They're refreshing, easy to make and the perfect summertime treat that both kids and adults will love!
Prep Time10 minutes mins
Chill Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Keyword: greek yogurt popsicles
Servings: 8
- 2 cups full fat Greek yogurt
- ¼ cup honey omit if using sweetened yogurt
- 3 cups fruit I did a mix of fresh berries
Add Greek yogurt, honey and fruit to a high-powered blender and blend until combined. You can blend until the berries are totally pureed or keep them a bit chunky if you want texture in the popsicles.
Pour into 8 ice pop molds, add popsicle sticks and freeze until solid (about 5-6 hours).
To serve, dip the bottoms of the molds in hot water for a few seconds so the popsicles slide out easily. Enjoy.
Serving: 1popsicle | Calories: 113kcal | Carbohydrates: 17g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 20mg | Potassium: 69mg | Fiber: 2g | Sugar: 15g