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A tray of ice with greek yogurt popsicles laying on top.
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5 from 5 votes

Greek Yogurt Popsicles

Make healthy Greek yogurt popsicles with just 3 simple ingredients: Greek yogurt, honey and fresh fruit. They're refreshing, easy to make and the perfect summertime treat that both kids and adults will love!
Prep Time10 mins
Chill Time6 hrs
Total Time6 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: greek yogurt popsicles
Servings: 8
Calories: 113kcal

Equipment

Ingredients

  • 2 cups full fat Greek yogurt
  • ¼ cup honey omit if using sweetened yogurt
  • 3 cups fruit I did a mix of fresh berries

Instructions

  • Add Greek yogurt, honey and fruit to a high-powered blender and blend until combined. You can blend until the berries are totally pureed or keep them a bit chunky if you want texture in the popsicles.
    Greek yogurt popsicle mixture in a high powered blender.
  • Pour into 8 ice pop molds, add popsicle sticks and freeze until solid (about 5-6 hours).
    Pouring the mixture into popsicle molds.
  • To serve, dip the bottoms of the molds in hot water for a few seconds so the popsicles slide out easily. Enjoy.
    Eight out of 10 molds filled with popsicle mixture.

Nutrition

Serving: 1popsicle | Calories: 113kcal | Carbohydrates: 17g | Protein: 5g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 20mg | Potassium: 69mg | Fiber: 2g | Sugar: 15g