Italian Dressing
Skip the store-bought stuff and make this simple Italian dressing at home! It’s zesty, flavorful, and pairs well with a variety of salads or can be used as a marinade.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Salad Dressing
Cuisine: Italian
Keyword: italian dressing
Servings: 8
- ¼ cup red wine vinegar or white wine vinegar
- ⅓ cup extra-virgin olive oil
- 1 teaspoon dijon mustard
- 1 teaspoon maple syrup
- 2 cloves garlic
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon pepper
- ½ teaspoon sea salt
- Want to add parmesan cheese? Go for it! I'd start with 1 Tablespoon at a time.
Serving: 2Tablespoons | Calories: 87kcal | Carbohydrates: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 162mg | Potassium: 11mg | Sugar: 1g