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An overhead photo of a plate with 8 SunButter cookies.
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5 from 8 votes

SunButter Cookies

Made with sunflower butter, oat flour, coconut sugar and studded with chocolate chips these SunButter cookies are super easy to make, absolutely delicious and allergen friendly. This post is sponsored by SunButter.
Prep Time10 minutes
Cook Time10 minutes
Chill Time5 minutes
Total Time25 minutes
Course: Cookies
Cuisine: American
Keyword: SunButter cookies
Servings: 19



  • Preheat oven to 375°F.
  • In a large bowl stir together SunButter, coconut sugar and egg. Add vanilla, oat flour, baking soda and salt. Stir to combine and then add in chocolate chips. Dough will be thick.
    Ingredients for SunButter Cookies in a glass mixing bowl.
  • Using a tablespoon, make heaping 1-inch dough balls and place on parchment lined baking sheet. Press each cookie down lightly before baking.
    Portioned cookies on a baking sheet lined in parchment paper.
  • Bake for 10 minutes, until edges are lightly browned.
    Baked cookies on a baking sheet lined with parchment paper.
  • Remove and let cool on baking sheet for 4-5 minutes, then cool on a wire rack.


  • Chocolate chips: I recommend Enjoy Life chocolate chips for an allergen-friendly option or Lily's (which are sweetened with stevia and lower in sugar).
  • Coconut sugar: If you can't do coconut sugar, I recommend using light brown sugar or cane sugar. Maple syrup could also work, but I haven't tried it. 


Serving: 1cookie | Calories: 143kcal | Carbohydrates: 13g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 89mg | Sodium: 129mg | Potassium: 119mg | Fiber: 3g | Sugar: 7g