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Seasoned air-fried broccoli in an air fryer basket.
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3.82 from 22 votes

Air Fryer Broccoli

Make air fryer broccoli in just 10 minutes! It's crispy, flavorful and perfect for busy weeknights when you're looking to make a healthy side dish.
Prep Time4 minutes
Cook Time6 minutes
Total Time10 minutes
Course: Side
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 3
Author: Brittany Mullins

Equipment

Ingredients

  • 1 large head broccoli about 4 cups of florets, cut into 1-inch florets
  • 2 Tablespoons avocado or olive oil
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt plus more to taste
  • ¼ teaspoon pepper plus more to taste
  • sprinkle of crushed red optional
  • slice of lemon for serving, optional

Instructions

  • Wash and chop broccoli into 1-inch florets. Try to make all the florets about the same size so that they cook evenly.
  • Add broccoli to a bowl and toss with oil, garlic powder, salt, pepper and crushed red pepper, if using.
  • Preheat air fryer if required. Add broccoli to the air fryer and cook on 360°F for 6-8 minutes, tossing once halfway through.
  • Serve broccoli immediately with a slice of lemon, if using.

Notes

  • Storage: After cooling, place leftovers in an airtight container and keep them in the fridge for 2-3 days.

Nutrition

Serving: 1/3 recipe | Calories: 125kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 239mg | Potassium: 444mg | Fiber: 4g | Sugar: 2g