Peanut Butter Greek Yogurt Frosting
This simple, protein-packed peanut butter Greek yogurt frosting is made with nut butter and naturally sweetened with maple syrup. It's a great healthier frosting option to use on top of all your favorite treats.
Servings: 2 cups
- 1 ½ cup plain full-fat Greek yogurt
- ½ cup peanut butter or almond butter any nut or seed butter will work
- 3 Tablespoons maple syrup
- 1 teaspoon vanilla extract
Add ingredients to a bowl and use a hand mixer or stand mixer to whip the frosting until combined and fluffy.
Use as desired to frost cupcakes or cake. This recipe will yield enough to frost 24 cupcakes, a 13x9 cake or a 8-9 inch layered cake.
Serving: 2Tablespoons | Calories: 75kcal | Carbohydrates: 4g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 8mg | Potassium: 36mg | Sugar: 3g