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An overhead photo of a mixing bowl with healthy greek yogurt frosting. There is a spatula resting in the bowl.
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4.74 from 30 votes

Peanut Butter Greek Yogurt Frosting

This simple, protein-packed peanut butter Greek yogurt frosting is made with nut butter and naturally sweetened with maple syrup. It's a great healthier frosting option to use on top of all your favorite treats.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: greek yogurt frosting, yogurt frosting
Servings: 2 cups


  • 1 ½ cup plain full-fat Greek yogurt
  • ½ cup peanut butter or almond butter any nut or seed butter will work
  • 3 Tablespoons maple syrup
  • 1 teaspoon vanilla extract


  • Add ingredients to a bowl and use a hand mixer or stand mixer to whip the frosting until combined and fluffy.
  • Use as desired to frost cupcakes or cake. This recipe will yield enough to frost 24 cupcakes, a 13x9 cake or a 8-9 inch layered cake.


Serving: 2Tablespoons | Calories: 75kcal | Carbohydrates: 4g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 8mg | Potassium: 36mg | Sugar: 3g