Coffee Overnight Oats
Wake up to delicious coffee overnight oats made with cold brew and vanilla protein powder. They'll keep you energized all morning.
Course: Breakfast
Cuisine: American
Keyword: coffee overnight oats
Servings: 1
- ½ cup old fashioned rolled oats
- ½ cup almond or oat milk
- ¼ cup cold brew coffee
- 1 scoop vanilla protein powder approx 12 grams — I used 1 scoop of Nuzest vanilla
- 1 –2 teaspoons maple syrup
- 1 teaspoon chia seeds
- 1/2 teaspoon vanilla extract
- pinch of sea salt — skip if nut butter is salted
- 1 Tablespoon peanut or almond butter divided, ½ for topping
- cacao nibs for topping optional
Combine: Add oats, milk, cold brew, protein powder, maple syrup, chia seeds, vanilla, 1/2 of the nut butter and sea salt into a bowl or jar and stir together.
Cover and let soak: Cover and place in the fridge overnight. If you’re in a rush you can shorten the soak time to 2-4 hours.
Serve: The next morning (or when ready to eat), remove lid and give oats a big stir. If they seem too thick you can add a little more milk to loosen the mixture. Top with nut butter and any other toppings you'd like.
- Cold brew concentrate: If you're using cold brew concentrate, you'll want to dilute it (according to your preference) to make 1/4 cup of cold brew coffee for the recipe.
- No time to make cold brew? Feel free to use chilled coffee.
Serving: 1 | Calories: 389kcal | Carbohydrates: 47g | Protein: 20g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Trans Fat: 1g | Sodium: 485mg | Fiber: 7g | Sugar: 15g