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Mason jar with horseradish salad dressing.
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5 from 2 votes

Horseradish Dressing

This zippy horseradish vinaigrette is made with prepared horseradish, champagne vinegar and garlic and olive oil.
Prep Time5 minutes
Course: Salad Dressing
Cuisine: American
Keyword: horseradish dressing
Servings: 8


  • 1/3 cup champagne vinegar
  • 2 Tablespoons prepared horseradish
  • 2 cloves garlic minced
  • 1 Tablespoon minced scallions the green part
  • 1 pinch crushed red pepper flakes
  • 1 1/2 teaspoons sea salt
  • 1/2 cup extra virgin olive oil


  • Combine all ingredients except the olive oil and whisk to combine. Slowly drizzle in the olive oil while whisking.
  • Store leftovers in a sealed container in the fridge for up to 2 weeks. 


  • If you don't have champagne vinegar, you can use white wine vinegar, rice vinegar or even white balsamic vinegar


Serving: 1/8 of recipe | Calories: 127kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 459mg | Sugar: 2g