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Bowl full of chai baked oatmeal topped with almond milk and a cinnamon stick.
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4.69 from 19 votes

Chai Baked Oatmeal

Equally flavorful and comforting, this cozy chai baked oatmeal is the perfect way to warm up on a cool morning.
Prep Time10 minutes
Cook Time30 minutes
Course: Breakfast
Cuisine: Americna
Keyword: chai baked oatmeal
Servings: 6


  • 2 cups old fashioned rolled oats
  • 1 can coconut milk light (about 1 and ¾ cups)
  • 1/4 cup pure maple syrup plus more for serving
  • 1 teaspoon baking powder
  • 1/2 teaspoon sea salt
  • 1 Tablespoon ground flaxseed
  • ½ cup applesauce
  • 1 Tablespoon coconut oil
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • teaspoon cloves
  • 1 teaspoon vanilla extract
  • 2 Tablespoons shredded coconut
  • 2 Tablespoons pecans


  • Preheat the oven to 375°F.
  • Spray an 8x8 square baking dish with cooking spray.
  • In a large bowl, mix together the oats, coconut milk, maple syrup, baking powder, sea salt, flaxseed, applesauce, coconut oil, cinnamon, cardamom, ginger, allspice, cloves and vanilla. 
  • Carefully pour oatmeal mixture into the prepared baking dish.
  • Scatter pecans and coconut on top.
  • Bake for 25-30 minutes, or until the oatmeal bake has set. Remove from the oven and let cool for a few minutes. Portion and serve with a drizzle of almond milk or maple syrup.
  • For storage: store in the refrigerator in an airtight container for up to 4 days.
  • To reheat: To reheat the whole baked oatmeal, cover with foil and reheat in a 350°F oven for about 20 minutes. For individual portions, set oven (or toaster oven) to 350°F and bake for 5-10 minutes or reheat in the microwave for 1 minute.


Serving: 1/6 of recipe | Calories: 273kcal | Carbohydrates: 34g | Protein: 5g | Fat: 13g | Sodium: 310mg | Fiber: 5g | Sugar: 11g