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–+ servings
One glass filled with banana almond butter smoothie topped with banana slices, chopped almonds and a drizzle of almond butter.
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4.72 from 32 votes

Banana Almond Butter Smoothie

This banana almond butter smoothie is creamy, satisfying, and naturally sweet. Made with just a few simple ingredients, it's the perfect quick snack or light breakfast.
Prep Time5 minutes
Total Time5 minutes
Course: Smoothie
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 2
Author: Brittany Mullins

Equipment

Ingredients

  • 1 cup unsweetened vanilla almond milk
  • 1 banana frozen or fresh
  • 1 Tablespoon almond butter
  • 4-5 ice cubes

Instructions

  • Add all ingredients to a high-powered blender and blend until smooth.
  • Pour into two glasses and enjoy!

Notes

  • Use ripe bananas for the best natural sweetness. The more ripe, the better the flavor.
  • Frozen bananas give this smoothie a thick and frosty texture. If you're using fresh banana, toss in a few ice cubes to chill it down.
  • Smoothie storage tip: Store any leftovers in an airtight container in the fridge and enjoy within 24 hours. Give it a good shake or stir before drinking.

Nutrition

Serving: 1 smoothie | Calories: 230kcal | Carbohydrates: 31g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 226mg | Potassium: 706mg | Fiber: 6g | Sugar: 15g