Easy Tahini Sauce

Glass jar with tahini dressing and a gold spoon drizzling some sauce off the spoon. Garlic, parsley and a lemon are around the jar.

4.36 from 14 votes

This easy creamy tahini sauce with lemon, olive oil and garlic can be used in so many ways -- as a sauce for protein or vegetables, on a buddha bowl, or even as a dressing.

Prep Time10

Course: Sauce

Cuisine: Middle Eastern

Keyword: tahini sauce

Servings: /4 cup

Author: Brittany Mullins

Ingredients

1/4 cup well-stirred tahini
4 1/2 Tablespoons lemon juice
3 Tablespoons olive oil
3 Tablespoons water
2 cloves garlic minced
1/4 teaspoon sea salt

Instructions

Combine all ingredients in a blender or food processor and blend until smooth.
Use as a sauce for protein, veggies and more.

Nutrition