Vegan Parmesan Cheese
Make your own vegan parmesan cheese with hemp seeds. It’s the perfect cheesy topping for pizza, pasta, veggies, salads, popcorn and more.
- 1 cup hemp seeds
- 1/4 cup nutritional yeast
- 1 teaspoon sea salt
- 1/2 teaspoon garlic powder
Add all ingredients to a food processor or blender and pulse a couple times until everything is combined. If you don't have a processor or blender, simply place all ingredients bowl and stir to combine.
Place mixture in a sealed container and store in the fridge.
Serving: 1Tablespoon | Calories: 90kcal | Carbohydrates: 8g | Protein: 6g | Fat: 5g | Fiber: 1g