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+ servings
Shredded squash topped with vegan hemp parmesan and fresh basil.
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4.39 from 13 votes

Vegan Parmesan Cheese

Make your own vegan parmesan cheese with hemp seeds. It’s the perfect cheesy topping for pizza, pasta, veggies, salads, popcorn and more.
Servings: 20


  • 1 cup hemp seeds
  • 1/4 cup nutritional yeast
  • 1 teaspoon sea salt
  • 1/2 teaspoon garlic powder


  • Add all ingredients to a food processor or blender and pulse a couple times until everything is combined. If you don't have a processor or blender, simply place all ingredients bowl and stir to combine.
  • Place mixture in a sealed container and store in the fridge.



Serving: 1Tablespoon | Calories: 90kcal | Carbohydrates: 8g | Protein: 6g | Fat: 5g | Fiber: 1g