Chocolate Chip Coconut Flour Banana Bread
This is the best coconut flour banana bread! It's gluten-free, dairy-free, sweetened only with bananas and can be mixed together in one bowl with 10 simple ingredients.
Servings: 12 slices
Ingredients
- 1 cup mashed banana*
- 3 eggs
- ½ cup almond butter
- ¼ cup coconut oil melted
- 1 teaspoon vanilla
- ½ cup 60 grams coconut flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup dairy-free mini chocolate chips
Instructions
- Preheat oven to 350°F.
- Prep a loaf pan by greasing it with coconut oil or lining it with parchment paper.
- In a large mixing bowl stir together the mashed bananas, eggs, almond butter, coconut oil and vanilla.
- Once wet ingredients are combined add in dry ingredients (coconut flour, baking powder, baking soda and sea salt). Stir until combined. Gently stir in chocolate chips.
- Pour batter into prepared loaf pan.
- Bake for 45 minutes or until bread is golden in color and a toothpick comes out clean.
- Remove from oven and let cool for 20-30 minutes on a wire rack before removing from the pan to cool completely. It should come out really easily if you greased the pan properly or used parchment paper. Slice the loaf (a bread knife works best), serve and enjoy.
Video
Notes
- For the mashed bananas, you'll likely need 2-3 to make 1 cup, depending on the size of your bananas.
- Store any leftovers in a sealed container at room temperature for a couple days. To keep it longer, store in the fridge or freezer.
Nutrition
Serving: 1slice | Calories: 184kcal | Carbohydrates: 12g | Protein: 4g | Fat: 14g | Fiber: 2g | Sugar: 5g