These vegan kale salad stuffed pitas with hummus and sliced cucumbers make for an easy (meal prep friendly!), light lunch. Plus, they're packed with fiber and plant-based protein.
Toss together kale salad ingredients in a large bowl.
Whisk together dressing ingredients in a small bowl.
Pour dressing over kale salad mixture and stir well to combine or use your hands to massage the dressing into the kale.
To make the pitas:
Spread a little hummus inside each pita half, stuff with kale salad and cucumber slices, and serve.
Notes
You should have enough kale salad to make 4 stuffed pitas. If you’re only making one or two, just save the leftover kale salad to serve at another time.