Vinegar Coleslaw
This quick and easy vinegar-based coleslaw features an apple cider vinegar dressing with crunchy, shredded cabbage and carrots. It's flavorful, healthy and mayo-free.
Servings: 5 servings
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- ¼ cup apple cider vinegar
- 2 Tablespoons maple syrup
- ¼ teaspoon dry mustard
- ¼ teaspoon ground celery seed
- ¼ teaspoon sea salt
- ¼ teaspoon ground pepper
Instructions
- Toss: In a large bowl toss together shredded cabbage and carrots.
- Make dressing: Combine vinegar, maple syrup, dry mustard, celery seed, salt and ground pepper in a small bowl.
- Mix ingredients: Pour dressing over cabbage mixture and toss to coat.
- Serve: Let mixture sit for at least 10 minutes in the fridge, stir and serve.
Notes
- Cabbage – I used green cabbage, but feel free to use a mix of green and red. Red is so colorful and pretty!
- Meal prep – This recipe can be made ahead of time and will taste better after having a little time to marinate.
Nutrition
Serving: 1cup | Calories: 50kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.1g | Sodium: 146mg | Potassium: 207mg | Fiber: 2g | Sugar: 8g | Vitamin A: 4332IU | Vitamin C: 22mg | Calcium: 43mg | Iron: 0.4mg