Cottage Cheese Chocolate Mousse
This cottage cheese chocolate mousse is rich, creamy and packed with protein. Made with just 3 ingredients, it’s a quick and healthy dessert you’ll want to make on repeat!
Servings: 2
Ingredients
- 1 cup full fat cottage cheese
- 2 Tablespoons cocoa powder
- 2 Tablespoons maple syrup
Instructions
- Blend all ingredients together in a blender until smooth.
- Pour the mixture into a container and refrigerate for at least 2 hours.
- Enjoy straight from the fridge with toppings of choice.
Notes
- How to store: Store this mousse in the fridge for up to 4–5 days. Give it a quick stir before enjoying if any separation occurs.
- Sugar-free: Use liquid stevia or monkfruit sweetener instead of maple syrup.
Nutrition
Serving: 1/2 recipe (no toppings) | Calories: 187kcal | Carbohydrates: 19g | Protein: 16g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 25mg | Sodium: 350mg | Potassium: 159mg | Fiber: 2g | Sugar: 16g