This easy honey glazed salmon comes together in about 15 minutes for a quick and flavorful meal! It's tender, flaky and coated in a delicious honey, garlic, tamari glaze.
Heat oil over medium heat. Once hot add salmon to the skillet, skin side up and cook 2 minutes. Flip and cook another 2 minutes, until golden brown. Reduce heat to low, flip salmon so the skin is up again and the flesh will be cooking in the honey glaze.
Add sauce to the skillet and simmer on low until fish is fork-tender and liquid starts to reduce and thickens, about 4 minutes. Remove salmon from skillet, drizzle remaining sauce over the salmon and serve immediately.