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A plate of seasoned and roasted kohlrabi with a kohlrabi root near the plate.
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Roasted Kohlrabi

Make delicious, perfectly tender roasted kohlrabi with this simple recipe! It's a versatile side dish that can be paired with any main entree.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Side
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 3
Author: Brittany Mullins

Ingredients

  • 3 kohlrabi peeled and chopped into ½ inch chunks
  • 2 Tablespoons olive or avocado oil
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon sea salt
  • ½ teaspoon ground pepper
  • sprinkle of paprika

Instructions

  • In a bowl, toss kohlrabi chunks with oil and seasonings until coated.
  • Spread onto a parchment lined baking sheet. Roast at 425°F for 20 minutes, toss and continue roasting around 20 minutes or until fork tender and golden brown. Serve immediately.

Nutrition

Serving: 1/3 recipe | Calories: 125kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 415mg | Potassium: 489mg | Fiber: 5g | Sugar: 4g