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Tarragon Chicken Salad
This tarragon chicken salad is loaded with red onion, celery, fresh tarragon and raisins. It's super easy to make, packed with flavor and perfect for make-ahead lunches.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Lunch/Dinner
Cuisine:
American
Servings:
4
Author:
Brittany Mullins
Ingredients
2
cups
shredded chicken
¼
cup
red onion
chopped
¼
cup
celery
chopped
⅛
cup
fresh tarragon
roughly chopped, plus more for garnish
⅛
cup
parsley
roughly chopped
⅓
cup
mayo
¼
cup
raisins
⅛
teaspoon
ground pepper
¼
teaspoon
sea salt
Instructions
Add chicken, red onion, celery, tarragon, parsley, mayo, raisins, pepper and salt into a large bowl.
Toss to combine. Taste and add more mayo, salt and/or pepper, if needed.
Enjoy right away or chill before serving. Serve with crackers for a snack or appetizer, on bread or a wrap for a sandwich or over a bed of greens.
Place salad in an airtight container in the fridge. The salad will keep for 3-5 days.
Notes
Dried tarragon:
If you only have dried tarragon on hand you can use 2 teaspoons dried instead of 1/8 cup fresh.
Nutrition
Serving:
1
/4 recipe
|
Calories:
452
kcal
|
Carbohydrates:
16
g
|
Protein:
25
g
|
Fat:
33
g
|
Saturated Fat:
5
g
|
Cholesterol:
94
mg
|
Sodium:
884
mg
|
Potassium:
701
mg
|
Fiber:
3
g
|
Sugar:
7
g