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–+ servings
A chocolate chia pudding in a glass cup topped with chocolate chips, sliced almonds, and fresh raspberries.
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5 from 1 vote

Chocolate Chia Pudding

This delicious chocolate chia pudding is easy to make with only 6 ingredients. It's thick, naturally sweetened and the perfect healthy make-ahead breakfast or dessert.
Prep Time5 minutes
Soak Time30 minutes
Total Time35 minutes
Course: Breakfast/Snack, Dessert
Cuisine: American
Keyword: chocolate chia pudding
Servings: 3
Author: Brittany Mullins

Ingredients

  • 1 ½ cup unsweetened almond milk or milk of choice plus more as needed
  • 6 Tablespoons chia seeds
  • 2-3 Tablespoons maple syrup honey or sweetener of choice
  • 2 Tablespoons cocoa powder
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • toppings of choice: fresh raspberries chocolate chips, nuts

Instructions

  • Add milk, chia seeds, maple syrup, cocoa powder, vanilla and salt to a bowl or mason jar and whisk to fully combine.
    A chocolate chia seed pudding mixture in a large mixing bowl.
  • Once the chia pudding mixture is well combined, let it sit for 5 minutes, give it another stir/shake to break up any clumps of chia seeds and cocoa powder
    Chocolate chia seed pudding in a large mixing bowl.
  • Cover and put the mixture in the fridge overnight. When ready to serve, stir, adding more milk if it's too thick. Serve with your favorite toppings like raspberries or chocolate chips.

Nutrition

Serving: 1serving w/o toppings | Calories: 227kcal | Carbohydrates: 29g | Protein: 7g | Fat: 12g | Monounsaturated Fat: 1g | Sodium: 190mg | Potassium: 132mg | Fiber: 11g | Sugar: 13g